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» 4-4: "Slow Cooking" 2005.08.06
leew261  

Aug 6, 2005 @ 6:37 am
From the Food Network web site:

Slow Cooking

They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.


"Good things come to those who wait"? I've been watching this show for over a year and I'm still waiting for good things. Or ever palatable things.
Fanatic 

Aug 6, 2005 @ 8:58 am
It's certainly going to be a crock.
Video Archivist 

Aug 6, 2005 @ 10:29 am
Wow, that sweater is not doing her girls any favors. As a large-chested girl, I avoid chunky cable-knits and turtle-necks like the plague.

Practical! A meal that requires 5 crockpots to make. So either several days or several crockpots?

Uh-barrio rice? Um, you mean arborio rice, June Cleavage? And no, opening it to stir it will not help it cook. In fact it will take longer.

And no, the crockpot will not make your roast "juicy." Tender, yes, juicy, no. Sigh. And the veggies are supposed to be on the bottom, not on the top. Steak sauce? Ewww....

She has heavy cream, we saw it, yet she violates cream soda and "whipped topping mix" for the sauce????

Ha! She just said her recipes were "smart"!
Couch Potato 

Aug 6, 2005 @ 10:31 am
"Cold creamy chicken noodle soup" ?? Oh be still my flopping tummy. How can you "slow cook the fast way" Oxymoron...or simply moron. You be the judge.

She's got enough soup cans there, doesn't she? Wonder who had to take all of the time to create all of the fake labels? "Feen herbs" heh. All of those canned soups, you simply *must* add more salt. What is is Snadra? Cooked noodles or uncooked?

No "pre sliced" mushrooms? Is the world coming to an end?? Slow cooking rice for 7, 8 or 9 hours in a slow cooker? What, did The Wallet lose all of his teeth or somethng? "So authentic looking". Well, that just about sums it up, doesn't it?

I though we were supposed to brown that beef, first? That demo didn't even *remotely* resemble what she told us to do in the recipe.

Two cups of milk and one cup of heavy cream. Recipe? Three cups of milk. Why does the slow cooker need to be cold if the batter is cold?

Just what I'd want in the middle of this hot, hot summer.... hot, heavy food.

Why? Why? Why?
Fanatic 

Aug 6, 2005 @ 10:31 am
Where in the hell do you find pre-chopped onions? I've never seen that anywhere...ever!!

She had the slow cookers overflowing like a stopped up toilet.

And that bread pudding? To be honest, I've never attempted to make bread pudding. But it just doesn't seem like something that would do well in a slow cooker. Why am I not surprised?

I was disappointed in the tablescape. I was expecting her to have a slow cooker with a bunch of flowers in it for a centerpiece.
Couch Potato 

Aug 6, 2005 @ 10:32 am
I think this epi was meant for Sept/Oct. Why the August debute?

Also, bitch is crazy. Why was her parmesan in a mayo jar?

ETA: Is slow cooking technically a hobby?

This post has been edited by lobsterlea: Aug 6, 2005 @ 10:35 am.
Fanatic 

Aug 6, 2005 @ 10:34 am
So... for the chicken... we can use rotisserie chicken from the store... or leftover chicken... or RAW chicken? Something ain't computin' there.

"Keep it with a slow cooker." And daisies.

Speaking of which -- I love how she's heralding the slow cooker as if it's a new invention.
Fanatic 

Aug 6, 2005 @ 10:36 am
I once said she makes 150 proof sangria. I'd like to change that....to 500 proof. Two bottles of wine plus brandy!!
Couch Potato 

Aug 6, 2005 @ 10:41 am
Random thoughts about today’s faux culinary adventure

Sandy’s Claims:

Regarding the pot roast “You are not going to believe your eyes”. Believe me, after three seasons, we already know.

Regarding the “soda crème” sauce (is she a nitwit or what? Is “soda crème” supposed to sound more upscale than cream soda?) “It’s going to be delicious, I just know it.” Apparently, like last week’s Indian Massacre, this is a new recipe for Sandy. Wonder if she’s made it before.

Regarding the mushroom risotto: “This is so authentic looking”. But is it authentic tasting, Sandy? I doubt it since real risotto requires more than a few stirs 30 minutes apart.


Cocktail Hour:

1 cup of brandy is a little? I guess it is compared to two bottles of wine. And couldn’t she use fresh fruit? And how big is that mug? Good grief!


Buffetscape? Is this another registered trademark of Sandy McCheesy? I grudgingly admit that the table looks okay, but the menu sucks, especially as a whole. Who has five crockpots anyway?
Just Tuned In 

Aug 6, 2005 @ 10:41 am
Cream of celery soup spread on a pot roast. Why would you nasty up one of the simplest dishes on earth? I bet that steak sauce was to add color since she can't be bothered to brown her meat like normal cooks.

I can't believe she chopped her own celery and mushrooms - I so wanted to see her dice expensive pre-cut celery sticks.
Fanatic 

Aug 6, 2005 @ 10:45 am
I was holding my breath waiting to see if she was going to cut the leaves off the celery sticks. I was expecting her to just dump them in the slow cooker with the leaves still on.
Couch Potato 

Aug 6, 2005 @ 10:45 am
Where in the hell do you find pre-chopped onions? I've never seen that anywhere...ever!!


I've seen them and they are way overpriced. They are ususally in containers in the fresh produce section of your "regular grocery store" (tee hee). It's not like it takes that long to chop an onion.
ubi  

Aug 6, 2005 @ 10:46 am
I can tell from the begining that this one's going to be worth a laugh or two or three when she says this is her new hobby and something about hating how it takes so long to cook and that using crockpots save her time. Is delivery service THAT slow in your neighborhood, Sandie?

"We are going to slow cook the fast way!", she exclaims when starting on the risotto. She uses "barrio rice", so I guess this is spanish rice. Hmm, looks like Minute Rice ™ to me. She slices some big-ass mushrooms because she claims food shrinks in the crock pot. I don't believe her for a second.

She puts a pot roast into the crock pot but it's too big. Due to the magic of the crock pot, when we cut to another angle, the roast has shrunken down a bit. Wow, she wasn't kidding about how food shrinks in crock pots!

She stops to stir the risoto. Luckily, she doesn't stir it for two hours.

She begins to make the bread pudding by pulverizing instant oatmeal in a blender and then mxing the rest of the ingrediants in a bowl. Why does she always measure into measuring cups over the bowl of food? She tells us it has to set up in the fridge for an hour, swapping out a stunt bowl in the process and dumping it into the crockpot, giving us that stupid warning about putting cold things into a not-cold crockpot. Moron. She suddenly remembers that she needs to add noodles to the soup and shuffles back to the other side of the counter, then she stops to stir the risoota again. "Do it every half hour!", she says.

Sandra parrots her stupid "Slow cooking fast!" phrase. She has ingrediants for the cream soda sauce, include a glass jar of powdered parmesian cheese. Oh wait, that's for the rice. Phew! She adds a full cup of half a cup of cream soda. She makes some dire warning about buring the cake in the cooker.

She removes the pot roast from the crockpot and, luckily, remembers to remove the string. She cuts it, telling us the meat will literally fall apart. That's because it is, you moron. I get so pissed off with people who incorrectly use "literally".

Before bopping out to commercial, she tells us she's going to make a hottie sangria and a tablescape in the kitchen! I guess she's too sloshed or lazy to make it to the dining room this week. What's the POINT?

When we return from commercial, we can tell by the graphic on the screen that
it's now "Sandra's Cocktail Time!". She walks in with a bottle of booze in hand. She adds a bottle of white AND red wine into a cooker, then adds a generous cup of brandy. She adds simple syrup and a couple cinamon sticks, some orange slices, and frozen cherries and frozen peaches. Sandra pipes up with "This drink could be a desert!". Ugh, no. Sandra chirps "Lookit at how beautiful this is" and gets a ladle. Big mugs you got there. As she decants the so-called sangria into a pair of glass beer steins, she warns us to use heat-proof glasses and invites us to see her buffet scape.

Taking a few steps towards what used to the fourth wall, she declares "Slow cooking is smart!", which immediate makes me giggle because it reminds me of a certain ep of Star Trek: Next Gen. Again, for some reason, she decorated the table the kids are banished to on Thanksgiving, telling us she has to light up the candles so she can see. Huh? She gives her lame 3-keeps, pimps her site, and exits stage left with a double baby claw wave.

This post has been edited by ubi: Aug 6, 2005 @ 10:51 am.
Loyal Viewer 

Aug 6, 2005 @ 10:50 am
Hair looks like ass? Check. Unlabelled ziplock bags full of "pre" chopped vegetables? Check. Canned pie filling? Long time, no see on that one. Canned cream soups? Check again. I'm not going to fault her on the canned broth, because she did say low sodium the first time around, and I use a lot of it, too. I'm not a good cook, and even I think bread pudding is easy. And you don't have to throw a can of that gloppy apple crap in it to make it taste good.

Has anyone done risotto in a crock pot? Could that possibly be any good? The mushrooms seem like they'd be rubbery.
Fanatic 

Aug 6, 2005 @ 10:56 am
She suddenly remembers that she needs to add noodles to the soup


I seriously thought that crockpot was going to overflow when she put those noodles in.

And her hair? I wish it would make up its mind if it wants to be in a ponytail or not. Looks like she put it in a ponytail, then drove through a wind tunnel on the way to the studio.

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